Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.

Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.

Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.

Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.

So, whether you choose meat, fish or vegan, you’re in equally good hands.