Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 65pp I 4 courses
vegan chef’s choice I 59 pp I 4 courses
à la carte
artichoke salad • peas • mustard pil-pil • ramson VG 19
mackerel • cold beurre blanc • cider • red chicory 20
BBQ langoustine • dashi butter • lime leaf 29
steak tartare • egg cream • mimolette • kampot 22
lasagna roll • oxtail • béchamel • spinach 23/29
eel à la crème • potato confit • green herbs 38
Iberico neck • rösti • stuffed piquillo • charcutière sauce 29
cime di rapa • green salpicon • salsa verde • gremolata VG 27
entrecôte • savora béarnaise • triple cooked fries • salad 44
sourdough by Keith Bakery • z’atar butter VG 6
snacks
cauliflower nuggets • sweet, sour & spicy sauce VG 9
mushroom parfait • sourdough crackers 12
oyster • shiitake bouillon • enoki • ginger 1pc 6
puff pastry canapé • anchovy • potato confit • sour cream 2pcs 11
desserts
rhubarb • pistachio ice cream • baghrir • coconut VG 12
lemon tart • binchotan meringue • rose 12
cheesecake • sucré-salé • OG Goat 12
pairing I 36 pp
non-alcoholic pairing I 32 pp