Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 65pp I 4 courses
vegan chef’s choice I 59 pp I 4 courses
à la carte
homemade shrimp croquette, comme il faut 23
artichoke rosette • tomato chutney • basil VG 21
between risotto & paella • North Sea seafood • saffron aioli • chives VG 27
steak tartare • yuzu kosho • tarragon • puffed rice 22
tubetti carbonara • smokkelaar foam • guanciale • egg yolk • bottarga 19/24
North Sea megrim “Ostendaise” • confit pointed cabbage • buttery mashed potato 33
pluma Ibérico • potato millefeuille • sauce espagnole 35
porcini dumpling • shiitake consommé • XO VG 28
dry-aged entrecôte • béarnaise • triple cooked fries • salad 44
sourdough by Keith Bakery • tomato butter VG 6
snacks
Gillardeau oyster • Granny Smith • cucumber foam • plankton 1pc 6
Indian carrot • smoked potato crisp • vadouvan VG 7
eppo signature fried chicken • satay • lettuce wraps 12
pastrami canapé • Kaltbach goat cheese • pickle 7
spiced mussels • coconut • nduja • pastis 14
dolce zero carpaccio • olive • timut pepper 14
desserts
ceci n’est pas une tarte tatin 12
Ferrero Rocher • yuzu • coffee VG 12
dame blanche • Madagascar vanilla • tonka • warm chocolate sauce 14
selection of Belgian artisan cheeses • toasted brioche • fig confit 19
pairing I 36 pp
non-alcoholic pairing I 32 ppl
If you have any dietary restrictions or allergies, we’re happy to accommodate them whenever possible. To help our kitchen prepare safely and properly, please let us know in advance by email or phone.
Please make sure to share these requirements before your visit, as we may not be able to make the necessary adjustments for last-minute requests.