Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 59 pp I 4 courses
vegan chef’s choice I 56 pp I 4 courses
à la carte
dorado crudo • tamarillo • leche de tigre 22
cucumber crudo • tamarillo • leche de tigre VG 19
ceasar salad “eppo” 18
marzano tomato confit • eggplant caviar • basil VG 20
fidua • squid • chorizo • saffron 24
pasta aglio e olio 18/24
point cabbage • miso • shallot glaze VG 23
seabass • beet • verbena • mash 32
presa Iberico • butter bean • gnocchi • choron 29
entrecôte • savora béarnaise • triple cooked fries • salad 44
sourdough • sherry and clove butter 6
snacks
polenta • lardo • cacio e pepe 9
zucchini flower tempura • yuzu VG 12
dolce zero ham • timut pepper • olive 14
chicken skewer • amaranth 8
desserts
strawberry • tarragon • citrus VG 12
millefeuille • cheesecake • raspberry 12
Pas de Geuze • cherry • fennel • brioche 12
pairing I 33 pp
non-alcoholic pairing I 29 pp