Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 65 pp I 4 courses
vegan chef’s choice I 59 pp I 4 courses
à la carte
scallop • vin jaune • truffle 26
quince • curry • BBQ Brussels sprouts VG 19
pommes Moscovite • caviar • bacon 34
whiting • shiitake consommé • kohlrabi 21
ravioli • hare ragout • chestnut 22/28
coalfish • bisque • salsify 29
deer • Jerusalem artichoke • cumberland 38
chicon tatin • fine champagne • malt VG 27
entrecôte • savora béarnaise • triple cooked fries • salad 42
sourdough • porcini & black garlic butter 6
snacks
oyster • Amontillado sabayon • shallot 6
rösti tartiflette • guanciale • reblochon 2pcs 9
papadum • seaweed dip • furikake VG 10
tosti • dolce zero • truffle & olive labneh 2pcs 12
desserts
kaiserschmarrn • caramel • suzette 12
riz condé • chocolat foam • saffron VG 12
crème brûlée ‘Juliette’ • fig • orange 12
pairing I 34 pp
non-alcoholic pairing I 29 pp