Hey there!
Eppo offers a simple menu focussing on seasonal and consciously sourced, quality ingredients.
Expect no-nonsense cooking with a creative take on classic techniques. We change our menu sporadically, as we cook with the seasons and take inspiration from what’s around us.
Whether it’s a quality piece of meat or the best veg the season has to offer, sustainability and low-impact produce are an important aspect of our kitchen. Every care and attention to detail goes into a thoughtful menu to provide you with quality proteins as well as vegan dishes.
Let our chef decide for you and ease in with a tasting menu or take matters into your own hands and go à la carte. Both directions have a fully vegan option.
So, whether you choose meat, fish or vegan, you’re in equally good hands.
Menu
lunch menu I 35 pp I 2 courses
vegan lunch menu I 32 pp I 2 courses
chef’s choice menu I 65 pp I 4 courses
vegan chef’s choice I 59 pp I 4 courses
à la carte
yellow beetroot • shiitake • daidai VG 19
salsify • marigold egg • grey shrimps 21
BBQ langoustine • tom kha jus • pandan 29
Mowi salmon • capers • sour cream 24
XL gnocchi • saltimbocca • 24M Vacche Rosse Parmigiano 21/27
monkfish • sauerkraut • vin jaune 36
duck breast • sand carrot • grain risotto 32
agnolotti in brodo • maitake • onion VG 28
entrecôte • savora béarnaise • triple cooked fries • salad 44
sourdough by Keith Bakery • seaweed & dill butter VG 6
snacks
oyster • Amontillado sabayon • plankton 6
epic toasti • truffle labneh • dolce zero 2pcs 12
maitake • yellow curry mayo VG 12
whelks • lovage & lemon • piment d’Espelette 9
desserts
chocolate fudge • gingerbread • kalamansi VG 12
kaiserschmarrn • raspberry • chantilly 12
parfait ‘smokkelaar’ • apple molasses • seeds 12
pairing I 34 pp
non-alcoholic pairing I 29 pp